The Department maintains the ultimate in sanitation and safety practices each and every day. As Food Service Professionals, our greatest fear is that we might cause one of our valued customers to become ill. Sault Area Schools has implemented the newest in food safety technology which is called H.A.C.C.P or Hazard Analysis and Critical Control Points. This system monitors each "at risk" food item and at every point in the food chain that contamination could possibly occur, temperature is taken and it is logged into a journal.
All of our food Service staff have taken the ServSafe Certification Class. This certification class is sponsored by the National Restaurant Association Education foundation and is the most widely recognized food safety certification program in the nation.